One of the best delicacies from the south Indian kitchen is Coconut Chutney – this popular chutney pairs well with dosa, idli, vadas and so much more!
There are many chutney recipes from south India palette. But South Indian food seems incomplete without the amazing Coconut chutney. And without any doubt, it is the king of all the chutneys because of its unique essence.
Ingredients you need:
Coconut
Roasted chana dal
Green Chilli
Curd
Salt
Vegetable Oil
Rai/Mustard Seeds
Kaddi Patta/Curry Leaves
Coconut Chutney
Instruction
Step 1 For Coconut Chutney:
1. To make coconut chutney, put the coconut pieces, roasted chana dal, green chili, curd and salt in a grinder.
2. Grind to a smooth paste.
Step 2 For Tempering:
1. Heat a Kadhai/wok and add a 1 teaspoon of vegetable oil.
2. Add mustard seeds/rai in the kadhai.
3. Soon they will crackle, then add curry leaves.
4. When the curry leaves turn crisp, pour the coconut chutney to it
5. Mix it well for 30 seconds to 1 minute.
Serve the tastiest, yummiest coconut chutney with your favorite dish. Don`t forget to share it with your friends and family also.
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